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Basic Competency
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FlexIT - BREAD AND PASTRY PRODUCTION NC II
Basic Competency
Course categories:
FlexIT - BREAD AND PASTRY PRODUCTION NC II
FlexIT - BREAD AND PASTRY PRODUCTION NC II / Basic Competency
FlexIT - BREAD AND PASTRY PRODUCTION NC II / Common Competency
FlexIT - BREAD AND PASTRY PRODUCTION NC II / Core Competency
FLexiT- BOOKKEEPING NC-III
FLexiT- BOOKKEEPING NC-III / Basic Competency
FLexiT- BOOKKEEPING NC-III / Common Competency
FLexiT- BOOKKEEPING NC-III / Core Competency
FLexiT- BOOKKEEPING NC-III / Core Competency / Merchandising
FLexiT- BOOKKEEPING NC-III / Core Competency / Service
FLexiT- BOOKKEEPING NC-III / Eden Area
FLexiT- BOOKKEEPING NC-III / Eden Area / Basic Competency
FLexiT- BOOKKEEPING NC-III / Eden Area / Common Competency
FLexiT- BOOKKEEPING NC-III / Eden Area / Core Competency
FLexiT- BOOKKEEPING NC-III / categorization
FlexIT - Computer System Servicing NC II
FlexIT - Computer System Servicing NC II / Basic Competency
FlexIT - Computer System Servicing NC II / Common Competency
FlexIT - Computer System Servicing NC II / Core Competency
FLexiT - FOOD AND BEVERAGE SERVICES NC II
FLexiT - FOOD AND BEVERAGE SERVICES NC II / Basic Competency
FLexiT - FOOD AND BEVERAGE SERVICES NC II / Common Competency
FLexiT - FOOD AND BEVERAGE SERVICES NC II / Core Competency
FLexiT - COOKERY NC II
FLexiT - COOKERY NC II / Basic Competency
FLexiT - COOKERY NC II / Common Competency
FLexiT - COOKERY NC II / Core Competency
FLexiT - COOKERY NC II / Cookery NC II (Trainor Susan Bangate)
FlexiT - EVENTS MANAGEMENT SERVICES NC III
FlexiT - EVENTS MANAGEMENT SERVICES NC III / Basic Competency
FlexiT - EVENTS MANAGEMENT SERVICES NC III / Common Competency
FlexiT - EVENTS MANAGEMENT SERVICES NC III / Core Competency
FlexiT - EVENTS MANAGEMENT SERVICES NC III / Core Competency / EVENT PLANNING SERVICES
FlexiT - EVENTS MANAGEMENT SERVICES NC III / Core Competency / ON-SITE EVENT MANAGEMENT SERVICES
FLEXIT - TOURISM PROMOTION AND SERVICES NC II
FLEXIT - TOURISM PROMOTION AND SERVICES NC II / Basic Competency
FLEXIT - TOURISM PROMOTION AND SERVICES NC II / Common Competency
FLEXIT - TOURISM PROMOTION AND SERVICES NC II / Core Competency
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BREAD AND PASTRY PRODUCTION NC II - Basic Competency